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The Dominican Republic is responsible for many delicious contributions to Latin cuisine. Located in the Caribbean, the Dominican Republic has been influenced over time by several cultures that made their mark on the recipes of the region. Indigenous Taino meals have incorporated elements of Spanish, African, and Middle-Eastern culinary traditions, making Dominican food extremely unique.

Introduction to Latin Cuisine of the Dominican Republic 

Fresh Ingredients

Latin CuisineThe citizens of the Dominican Republic have long embraced using fresh, local ingredients to create their Latin cuisine. Oranges, plantains, and mangoes grow well in the climate and are used in sweet and savory dishes alike. Other plentiful resources — such as seafood, poultry, eggs, and dairy — are featured prominently in recipes.

Unique Flavors

Latin cuisine relies heavily on spices to give it a unique flavor. In the Dominican Republic, sofrito is a combination of herbs and spices that is used in many dishes. There are many varieties of this popular base for sauces, marinades, and soups, but most versions contain cilantro, oregano, onions, and garlic braised in lard. This lends a hearty, smoky flavor to Dominican food.

Creative Recipes

Since access to a wide range of ingredients was limited in the Caribbean until recently, many recipes feature creative combinations of very basic items. The flour rendered from starchy root vegetables and grains is used to create filling and satisfying baked goods. Rice, beans, and meats can be seasoned and combined in endless combinations to create new delicacies — such as sancocho stew, locrio, and asopao.

 

Latin cuisine includes rich and diverse offerings from various nations and cultures, including delicious contributions from the Dominican Republic. Mamajuana Cafe Paterson takes pride in highlighting the most beloved recipes from Latin cuisine and serving them in a welcoming and elegant atmosphere. The restaurant, located in Paterson, NJ, also features creative cocktails and mouth-watering desserts. To learn more, visit them online or call (973) 925-5172.
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