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Many fruits grow well in the tropical climate of the Hawaiian Islands, and several of them are ideal for making pastries. From mouth-watering malasadas to traditional turnovers, a wide array of baked goods can showcase delicious bananas, guava, mangoes, and more. Maleko Coffee and Pastries in Honolulu shares a few of their favorite pastries that highlight the region’s fruits.

5 Hawaiian Fruit Pastries

1. Malasada

Inspired by traditional Portuguese pastries, malasadas are fluffy fried doughnuts dusted with sugar. While often eaten plain, malasadas with fruit fillings are also popular. Coconut, guava, mango, and pineapple are some of the fruits used in the sweet custard filling that makes each bite a creamy treat.

2. Muffin

Although not native to the islands, pineapple has become Hawaii’s emblematic fruit. Maleko’s best selling muffin uses pineapple to create a moist, buttery delicacy topped with crisp coconut shavings.

Pastries3. Turnover

Sweet filling, made with raspberry, coconut, and guava, is folded inside pastry dough that is then sealed off and baked. The result is a warm, delicious turnover perfect for breakfast on the go.

4. Danish

An international pastry hit, the Danish enjoys a Hawaiian influence with the incorporation of coconut, blueberries, and guava. The fresh fruit glaze topping enhances the Danish’s light and flaky texture.

5. Strudel

Like the Danish, a Strudel is composed of layers of fluffy dough, although the filling is rolled up inside the log-shaped pastry rather than spread on top. Traditionally made with baked apples, guava and pineapple give this sweet treat a Hawaiian twist.

Maleko Coffee and Pastries serves affordable homemade food along with locally grown coffee and beverages. Residents and visitors alike flock to the bakery to try their fresh baked goods, breakfast sandwiches, and bagels. To browse their selection, visit them online or call (808) 561-2846 for more information.

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