If you’ve ever been to New Orleans, you no doubt have several fond memories of the area’s rich and tasty cuisine. A restaurant that specializes in dishes from the region will offer a smorgasbord of seafood, fresh vegetables, and exotic spices. Gaining an understanding of the history of New Orleans cuisine will only enhance your appreciation. Read on to learn why it is so beloved by food lovers everywhere.

The History of New Orleans Cuisine

Blend of Cultures

New Orleans was—and is—home to people from several backgrounds and cultures. Early French invaders were eager to recreate familiar recipes and bartered with the native population for vegetables, fish, and wild game. The result is referred to as Creole food, which was later influenced by people arriving from Germany, Italy, and Africa.

Abundant Food Sources

The region sits adjacent to fertile farmlands, and fresh vegetables are considered staple ingredients in most Creole dishes. Seafood abounds in local restaurants, caught fresh from the Gulf of Mexico.

Modern Influence

These days, it’s common to see the influence of Creole’s distinct flavor and style on restaurant menus around the world. Gumbo, jambalaya, and étouffée, once virtually unknown outside of Louisiana, are now embraced for their burst of flavor and fresh ingredients. Dishes like shrimp and grits or red beans and rice, both staples of the cuisine, are equally at home in a fine dining establishment as they are at the local diner.

 

Fortunately, you don’t have to travel far to find a restaurant that specializes in New Orleans influenced cuisine. The Tin Top Restaurant & Oyster Bar in Bon Secour, AL, serves mouth-watering recipes handed down through the generations. The building’s rustic charm provides a welcome respite from busy life, and the surroundings make you feel relaxed from the moment you arrive. To browse their menu, visit them online @ tintoprestaurant.com or call (251) 949-5086 for more information.