If you love to cook and enjoy international food, Vietnamese cuisine is flavorful and delicious. Whether you are a pho connoisseur or a lover of stir-fry, there are several ingredients you’ll want to keep on hand if you’re learning to cook Vietnamese meals. Learn some of the staple ingredients below.

5 Staple Vietnamese Ingredients 

1. Fish Sauce

One of the most important ingredients in Vietnamese cuisine is fish sauce. Made from fermented anchovies, it is a dark-colored sauce that is used for making broths, sauces, and dressings, and it adds a salty and savory balance to the food. 

2. Bamboo 

Bamboo shoots are an addition to many Vietnamese dishes. They are often added to stir fry, salads, and curry dishes. You can buy bamboo canned or fresh at a local market. It adds a crisp texture to any meal. 

3. Rice 

Rice is a common side dish and part of many main dishes in Vietnamese cuisine such as fried rice and curry. Rice paper is also used for delicious appetizers such as spring rolls. 

4. Herbs 

Herbs play a vital role in the signature flavors of Vietnamese fare. Thai basil, mint, cilantro, green onion are served both as fresh garnishes and cooked into dishes to give them their unique, decadent flavor. 

5. Pickled Vegetables

Another important element of traditional cuisine is pickled vegetables. Many different types of vegetables are pickled, such as cauliflower, carrots, and cabbage. They are often served as a side dish to balance out the other sweet and savory flavors of the meals. 

If you’re craving delicious Vietnamese cuisine, Pho' Vietnam in Anchorage, AK, has you covered. They offer traditional dishes including spring rolls, stir fry, and shrimp fried rice. They also serve authentic Thai dishes. To learn more about them and browse their menu, visit their website or give them a call at (907) 929-9938 to place your order.