One of the most exciting additions to the NYC culinary scene has been the increased prominence of food trucks. Over the past couple years, there has been an explosion of increasingly diverse and delicious mobile food options, and Brooklyn-based Shanghai Mobile Kitchen Solutions has been on the forefront of this trend, helping craft and design custom food trucks throughout the city.

Among the most exciting recent projects undertaken by these food cart design pros is Big D’s Grub Truck, which has taken the streets of Manhattan by storm. Founded by native New Yorker Dennis (a.k.a. Big D), this truck focuses on dynamic fare that features a fascinating blend of Asian, Southern American and Guyanese flavors and recipes. 

Just as exciting, a second Grub Truck has also hit the NYC streets as of April 29th, 2015, under the name "Big D 2". For more information on the newest addition to the Grub Truck family (seen in the image to the right), simply call 646-543-BIGD.

Basically, the menu of the Grub Trucks reflects the diversity and cultural blending of Big D’s native Queens, an approach that allows him to tap into his own favorites growing up, while also allowing for lively innovation. Unique selections like the zesty, lean beef Bulgogi taco or the Spicy Chicken grinder sandwich make this one of the most exciting additions to the food truck scene.

The success of businesses like Big D’s Grub Truck is what inspires the folks at Shanghai MKS to do the work they do. Founded in 1979, few businesses have been in the trade for so long, and are as skilled in providing full customization of food trucks and mobile kitchen products. If you’re looking to start a food truck, these are the professionals to trust. Learn more about Shanghai Mobile Kitchen Solutions by visiting them online or by calling (800) 253-4815.