Whether it’s a sweet treat on a hot day or the end to a delicious meal, ice cream is a beloved dessert that is available in a wide array of flavors and styles. At Belgian Waffle & Pancake House, a diner in Branson, MO, you can enjoy delicious hand-dipped ice cream. Here’s what makes this dessert so special in comparison to soft serve.

What Is Hand-Dipped Ice Cream?

The best dishes are made with wholesome ingredients, which is what makes hand-dipped ice cream truly special. This dessert is rich, fresh, and made from premium ingredients like real cream and sugar. It is called “hand-dipped” because it is sold in gallons or cartons, like what you would find at your favorite grocery store or diner, and it is scooped into a bowl or cone by hand.

Texture is key with this dessert. Because of the way the ice cream is made, the final product is thick and decadent, and it pairs well with toppings like strawberries and cookie crumbles. You’ll be able to sit back and enjoy your cone to cap off a delicious dinner at your local diner.

How Is Soft Serve Different?

Soft serve is made from a pre-mix, which is poured into a machine. It then introduces a specific amount of air into the soft serve, which gives it a light, airy quality. While soft serve is delicious in its own way, it usually includes artificial stabilizing ingredients to preserve its shelf life and texture. If you want quality ingredients you can taste, hand-dipped is the way to go.

At Belgian Waffle & Pancake House, every scoop of hand-dipped ice cream is made with high-quality ingredients. You don’t have to stop at ice cream, either—this diner offers a full breakfast, lunch, and dinner menu that will satisfy your appetite at any time of day. Come in and try their acclaimed Belgian Club or famous Grandmother’s French toast. To speak with a friendly member of their team call (417) 334-8484 or visit them online to view their menu.