Venture out to any Hawaiian or Japanese restaurant, and you might come across a menu item called poke. The dish originated in Hawaii, but it has since grown in popularity and can now be found at restaurants around the world. It comes in many different varieties and can be enjoyed as an appetizer or main course. If you’re interested in trying poke, here’s some information about the dish and its ingredients.
What Is Poke?
In its most basic form, poke is a salad or bowl made of sliced, raw fish. It can be made with a variety of different types of fish, including yellowfin tuna, salmon, aku, and even octopus. The dish can also include various seasoning elements, with a heavy influence from Asian cuisines.
So, soy sauce, sesame oil, wasabi, fish eggs, and green onions are all popular additions at Japanese restaurants. Then, depending on the restaurant and your personal preferences, you can enjoy the seasoned fish over a bed of rice or noodles.
How Is It Made?
Since the dish is made with raw fish, there isn’t much in the way of cooking prep that needs to be done. Normally, it starts with a base of jasmine rice or noodles. You can even use vegetables or zucchini noodles for a lower carb option.
From there, you choose a type of fish or add multiple varieties together. The fish is then removed from the bone and cut into small cubes. That cubed fish can be mixed with the seasonings of choice and added to the rice or noodles.
If you’re interested in trying Poke, Chef’s Ramen is a popular Japanese restaurant in Honolulu, HI that serves the dish in many forms. You can also enjoy a variety of ramen, curry, noodles, and other spicy food options. You can check out a full menu of delicious options on the company’s website, or call (808) 842-6660 to learn more.