Campbellsville, Kentucky
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5 Tips for Choosing the Right Commercial Oven for Your Pizzeria March 8, 2018

Campbellsville, Taylor
5 Tips for Choosing the Right Commercial Oven for Your Pizzeria, Campbellsville, Kentucky

Running a successful pizzeria depends largely on the restaurant equipment you use every day. Without the proper tools, pizzas can come out unevenly cooked, burnt, or far too doughy, creating a confusing and inconsistent experience for your customers. Those who run a pizzeria should know about the different types of commercial ovens on the market so they can choose the style that meets their particular needs. Here are a few tips to keep in mind while you shop.

5 Aspects to Consider When Choosing Commercial Ovens for Your Pizzeria 

1. Gas or Electric

The choice between gas or electric ovens will depend largely on your pizza preferences. The former is typically less expensive than an electric model and is usually easier to maintain. Plus, if you run a speciality pizza shop, the gas oven may give you the ability to fine-tune your cooking process more accurately. On the other hand, an electric oven is ideal for those who are making hundreds of pizzas each day. They are larger and often cheaper to run.

2. Budget

Commercial ovens are priced differently than residential models, but in most cases, gas ones are cheaper to install. However, many kitchens find electric ovens are more cost-effective on a day-to-day basis, as they allow your utility bill to dip a bit when you are producing large quantities. Speak with an expert about which will be most cost-effective for your kitchen in particular.

3. Type of Pizza

commercial ovensElectric ovens are usually much larger than gas models and can fit all types of pizza pans. If your shop sells deep-dish pizzas, you may require a bit more space, making electric appliances the right choice. If you specialize in thin-crust pies, a gas oven may deliver a more delicate and personalized taste, as you have a bit more control over the temperature and heat application.

4. Kitchen Space

Business owners who run a particularly tiny kitchen should consider a gas oven, as they are designed to be space-efficient. If you own a large restaurant, you may consider electric ovens, which take up significantly more space. 

5. Output Quantity

If your pizzeria is putting out hundreds of pizzas each day, only an electric oven will keep up with customer needs. If your business focuses more on creating smaller, custom orders, gas ovens are likely your best bet.

 

Ready for new appliances near Campbellsville, KY? Turn to Commercial Refrigeration of KY. For 30 years, they’ve offered 24/7 commercial system repairs and assistance. Focused on quality workmanship and employing the best equipment the industry has to offer, they can help you fix everything from commercial ovens to exhaust hoods. Visit them online or reach out today by calling (270) 465-2910.

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