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Grease traps are essential to the operation of a healthy, successful restaurant. However, you can’t install them and forget about them—they need to be cleaned regularly by a trained technician. Some restaurants may notice their grease traps fill up faster than others, but neglecting yours will result in a number of serious issues. Luckily, Price's Septic Tank Service of Danielsville, GA, has worked with a wide range of well-kept and poorly maintained grease traps. Here, these professionals explain why grease trap cleaning plays such a vital role in a restaurant’s success. 

grease trap cleaningOne of the first signs of a dirty grease trap is a foul odor. The stench will come from toilets, sinks, and other areas that include plumbing features. For patrons, this will automatically render their experience unpleasant, and it may even eliminate their desire to return to your establishment. For employees, a dirty grease trap will make each shift difficult to stomach. If you notice yours fill up quickly, you may need to schedule grease trap cleanings once a month, or even every few weeks.

What’s worse, you can lose your restaurant to a dirty grease trap. Excessive grease buildup poses a fire hazard that will endanger the lives of your employees and customers. In addition, infrequent grease trap cleanings may lead to health code violations. This will result in a hefty fine or an order to close down until the issue has been resolved.

The professionals at Price's Septic Tank Service understand what it takes to maintain these receptacles year-round. That’s why they use advanced equipment and one-of-a-kind techniques for large and small restaurants alike. If you’re ready to take action and tidy up your grease traps, visit their website today for more information. You can also call them at (706) 789-3263 to schedule a grease trap cleaning today.

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