Campbellsville, Kentucky
3501 Elkhorn Rd
Campbellsville, KY 42718
(270) 465-2910

Top 4 Tips for Buying Commercial Kitchen Equipment February 22, 2018

Campbellsville, Taylor
Top 4 Tips for Buying Commercial Kitchen Equipment, Campbellsville, Kentucky

One of the most important factors in the success of any restaurant or food-service business is the reliability of the cooking equipment. No matter how wonderful your wait staff is, you need to deliver safe, delicious food to your guests. Excellent kitchen equipment helps you create the best quality dishes while maintaining food safety, so consider the following tips before buying new gadgets.

4 Tips for Buying the Best Cooking Equipment for Your Restaurant Kitchen

1. Buy New

While second-hand equipment is often less expensive, it is also less reliable. New cooking equipment will last longer than used, and will almost certainly present fewer problems and repairs. Moreover, new equipment usually comes with a warranty, so you won't be faced with emergency repair costs.

cooking equipment2. Consider Lease-to-Own

Although new cooking equipment is more expensive than buying used, you can avoid a large, immediate cost by considering a lease-to-own option. That way, you can rent the equipment for the initial lease term, determine if it meets your needs, and buy it at a significantly reduced price after the lease expires.

3. Choose a Scratch-and-Dent Model

Most commercial cooking equipment retailers offer reduced prices on slightly damaged products. These scratch-and-dent models have only minor cosmetic damage and still work like new. However, they can often save you a great deal of money.

4. Avoid Residential Cooking Equipment

It may be tempting to purchase residential kitchen equipment instead of professional grade appliances in an attempt to save money. Although a residential refrigerator, for instance, is often cheaper and takes up less space than a commercial unit, it has less capacity, a weaker compressor, and greater temperature fluctuation, which creates food safety risks. 


If you're building a new eatery from scratch or need to replace your existing commercial cooking equipment, contact the experts at Commercial Refrigeration of KY in Campbellsville. For more than three decades, they've provided customers with high-quality restaurant equipment and attentive customer service. Visit their website for more information about their products, or call (606) 679-2339 to ask about which models will work best for your kitchen.

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