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When warmer weather arrives, it’s only natural to want to spend as much time outdoors as possible — and that includes when you’re cooking. With an outdoor kitchen, you have the perfect setup for entertaining guests or simply enjoying a relaxing afternoon at home. But, how can you ensure your outdoor kitchen meets your needs?

The Top 5 Tips for an Outdoor Kitchen Design

1. Use Low-Maintenance Materials

The very nature of an outdoor kitchen means it will be exposed to the elements. As such, you should always choose low-maintenance materials that are resistant to rust and corrosion, as well as extreme temperature fluctuations; less repair work means more fun!

2. Consider Traffic Flow

An outdoor kitchen is often used in conjunction with a swimming pool, fire pit, or another outdoor area. When planning the layout, consider how traffic will flow from one area to the other. Adapt your design for ease of use.

3. Complement What You Have

outdoor kitchenYou don’t want your outdoor kitchen to stick out like a sore thumb. For a kitchen that looks great, consider your pre-existing landscape and home design. Choosing materials and a layout that gives off a similar vibe will make the area feel more like an extension of the house.

4. Don’t Forget Lighting

If you plan on using your outdoor kitchen after sunset, proper lighting is a must. Both task lighting and ambient lighting installations are essential for late night cooking.

5. Prepare for Weather

You don’t want bad weather to disrupt the party you’ve been planning for weeks. Shade trees, awnings, and even patio heaters can all offset less pleasant weather conditions, so you can keep the party going.

 

Whether you’re looking to install an outdoor kitchen or a new water feature, JK Landscape Construction in Clearwater, MN, will help your yard look its best. With over 10 years in the business, you can trust them to provide superior craftsmanship and stellar design work every time. To learn more about their landscape design services, visit them online or call (320) 558-4445.

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