Details: 

Date: Saturday, February 10 Time: 5:00 Reception, 5:30 Dinner  Price: Adults: $60 / ticket

5 course meal paired with HLW wine at each course

Course 1- Beet salad with pine nuts, arugula, baby kale, feta cheese and lemon vinaigrette

Course 2- Diver Scallop atop parsnip puree, white wine burre blanc, micro kale

Course 3- Uova da Raviolo with bacon and sage sauce

Course 4- Pistachio encrusted lamb chops with blue cheese bread pudding, baby carrots and lam jus

Cheese Course- gorgonzola, honeycomb, walnuts, fresh bread

Course 5- Tiramisu mousse inside a chocolate tulip with fresh berry garnish

Call  now for reservations 618-228-9111