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3 Factors to Consider When Purchasing a Commercial Ice Machine February 8, 2018

Honolulu, Honolulu
3 Factors to Consider When Purchasing a Commercial Ice Machine, Honolulu, Hawaii

If you own a restaurant or work in another facility with a kitchen, such as a school, hotel, or hospital, you know how necessary it is to invest in a high-quality ice machine. Selecting the best commercial kitchen equipment for your business needs is important, which is why it’s imperative to keep these factors in mind as you shop for an ice maker for your property.

3 Factors to Consider When Purchasing a Commercial Ice Machine

1. Storage

Some ice machines are designed only to make ice, while others are built with a storage container on the side. Self-contained machines, or those that produce and store ice, are ideal if you’re looking for commercial kitchen equipment that won’t take up much room. They’re easy to slide beneath a countertop, for example, so they help maximize available space nicely. Modular machines only make ice, so you’ll need to invest in a separate container for storage if you choose this type.

2. Ice

commercial kitchen equipmentIce machines can produce everything from small chips to chunky cubes. Depending on your needs, you’ll need to select an appliance that delivers the type of ice that you need. This is typically dependent on whether you’re serving water and other beverages, placing food on ice, or using the ice for displays.

3. Style

One of the most important factors to consider is precisely how much ice you need the machine to create every day. If your ice machine is for a large commercial kitchen in a high-traffic restaurant with a bar, you’ll need a considerable amount of ice—most estimate several pounds per customer. A small cafeteria requires less. In the interest of energy efficiency, it’s also important to consider the condenser style of your commercial kitchen equipment. Air-cooled units save money because they use less water than water-cooled machines.

 

If you need an ice maker for your restaurant, contact AMSCO, the leading source for commercial kitchen equipment in Honolulu, HI. Since 1972, business owners have relied on them for everything from commercial ice machines and ovens to dishwashers and catering equipment. Visit their website to learn more about their restaurant appliances, or call (808) 423-9631 to speak with a staff member.

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