To keep your restaurant running smoothly and ensure you stay in compliance with city health codes, it’s vital to keep your kitchen’s grease trap clean. In fact, adhering to a routine schedule is the best way to make certain it always remains free of grease and oils. But how often do you need to call a plumber for this service?

A Guide to Grease Trap Cleaning

How Often Should You Schedule a Cleaning?

The size of your grease trap and how much you use it factor into how often you need to have it pumped. If your restaurant experiences lighter foot traffic and does not serve many fried items, stick to cleaning your equipment once every three months. If the eatery is always busy and experiences little downtime or specializes in greasy foods, the trap will need to be cleaned by a professional plumber on a monthly basis.

How to Maintain the Grease Trap in Between Appointments

There are several ways you can ensure your grease trap remains clean in between appointments. First, check it on a weekly basis to see whether or not it is filling up faster or slower than usual. Within the first week of heavy use, you’ll see oil and grease building up rapidly, which means you’ll need to schedule a cleaning soon. Additionally, be on the lookout for signs it has stopped working properly. These include leaking grease and a foul odor lingering near the trap.

A-1 Tri-County Plumbing specializes in providing commercial and residential plumbing services to residents and business owners in Seguin, TX. Known as the go-to plumbers in the area, the team provides affordable and efficient services. Whether you need an expert to clean your grease trap or clear a drain, they will help. Give them a call at (512) 353-8656 or visit their website.