Trying different wedding cakes is a fun part of planning a reception for most couples. The dessert is a major focal point at the event, which is why there are a few things you should keep in mind when weighing options. Below are three helpful hints to make your search for a wedding cake successful.
A Guide to Selecting Your Wedding Cake
1. Consider the Height
After the ceremony, cutting the wedding cake at the reception is a tradition many newly married couples incorporate into the festivities. So everyone can see the breathtaking dessert, make sure the scale complements the venue size. If the wedding is in an intimate or medium-sized space with 100 guests or fewer, a three-tier cake will serve all the guests. If you plan to throw a reception for 200 people or more in an expansive room or outdoor space, a five-tier cake is tall enough that it won’t get overlooked.
2. Remember Your Flavor Preferences Matter
From basic vanilla to chocolate ganache, people have all sorts of preferences when it comes to the cake flavors they like. It can be difficult, if not impossible, to please every single wedding guests on the invite list, so let your personal tastes guide the decision.
3. Take the Weather Forecast Into Account
Whether you plan to hold the wedding inside or outdoors should factor into the decision. If you’re planning an open-air wedding in the summer or spring, buttercream, meringue, and whipped cream frosting will liquefy in balmy temperatures, but fondant cakes can handle the heat.
If you want to wow your guests in Cincinnati, OH, with a scrumptious, custom wedding cake, trust Treats by Tiff to make it. The skilled baker will work with your event theme, budget, and flavor preferences to create a unique cake you’ll love. For estimates, call (513) 344-6801. Visit the sweet shop on Facebook to see pictures of their tasty desserts.