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If you run a bar, restaurant, or other business that requires the use of ice cubes, you have an important choice to make. You might think that ice cubes are simple, but there are several different types to fill up your commercial ice machines. Here are three of the most popular shapes to consider for your business.

Different Ice Cube Shapes for Your Bar or Restaurant

1. Cubed Ice

This ice comes in a solid cube or rectangular shape. It is popular for sodas or larger drinks where you don’t want the ice to melt right away. Since cubes are relatively large compared to some other options, it takes a bit longer for the drink to melt the ice. 

2. Cracked Ice

commercial ice machinesSome drinks call for smaller pieces of ice that are still fairly solid. In that case, cracked ice is the top choice. It is made from regular cubed ice that’s broken up into smaller chunks. This means the ice melts faster but it takes up less space in a glass, making it a better choice for cocktails that come in smaller or uniquely shaped vessels.

3. Nugget Ice

Nugget, or compressed flake, ice is less solid than traditional cubed ice. It’s made from flaked ice that is compressed together into a shape, making it softer and, in some cases, chewable. Some restaurants offer this in their commercial ice machines as an additional option for soft drinks, so people can choose between traditional cubes or softer nuggets.

 

Pacific Ice Services in Honolulu, HI, offers commercial ice machines that will meet your preferences and needs. Whether you want traditional cubed ice or an ice maker that gives your patrons a variety of shapes to choose from, this company will help you find the perfect options for your business. They also offer ice machine repair, parts, and leasing services. Call (808) 839-6839 or contact the company online to learn more.

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