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Commercial refrigeration equipment is the backbone of the kitchen, keeping food organized and safely stored. A malfunctioning unit could cost your business dearly, resulting in spoiled food and unplanned downtime. Fortunately, with preventative maintenance, you can reduce the chances of any such disruption. Ron Hammes Refrigeration in La Crosse, WI, is the area’s most trusted full-service HVAC company. To help business owners start the new year off strong, they suggest making an equipment care to-do list. Here’s their guide for maintaining the most prominent component — the commercial refrigerator.

A Guide to Maintaining Commercial Refrigeration Equipment 

Clean Frequently

Cleaning is crucial to maintaining a safe and healthy kitchen. Make cleaning the refrigeration equipment part of your team’s daily routine. In addition to cleaning up messes every day, the entire interior — including shelves and door fixtures — should be cleaned at least once a month with warm water and soap. Never use harsh chemicals or bleach, which may damage the finish. It’s also important to wipe down condenser coils to prevent dust buildup. When debris or dirt accumulates on these mechanisms, it can block airflow and put a strain on the machine. Reduced airflow also reduces energy efficiency. Before cleaning the fan, motor, or compressor, turn off the unit.

Replace & Repair Parts 

Although commercial refrigeration equipment is heavy-duty and long-lasting, components like the door gaskets will wear out and need to be replaced from time to time. Worn-out or damaged pieces reduces efficiency and increases power consumption, decreasing the unit’s life span. By promptly replacing parts, you’ll also reduce the likelihood of a system breakdown or more extensive damage. 

Inspect Regularly

Regularly inspecting the equipment is the best way to catch small issues before they compound into significant, costly problems. It’s also an excellent way to ensure employees are handling the equipment correctly. For example, frequently check to ensure the door is shut tightly and sealed. You should also have the machinery inspected by a professional technician at least once or twice a year. By investing time and money in preemptive measures, you’ll save money and prevent stress or strain down the line.

If you’re a business owner in the La Crosse area, trust the commercial refrigeration repair professionals at Ron Hammes Refrigeration to maintain your kitchen appliances. Known for accuracy, attention to detail, and dedication to customer satisfaction, they also provide 24/7 emergency services to ensure your business stays running day and night. Call (608) 788-3110 to speak with a friendly staff member, and visit the website for more information.

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