While some may be confused about its purpose and origins, brunch is an increasingly popular meal in the United States. Offering a combination of both breakfast and lunch foods, it’s the ideal choice for friends and family members who want to get together in the late morning. If you’re curious about the evolution brunch, here is a brief breakdown of how this delicious meal came to be.
Experts discovered the first printed reference of brunch over a century ago in a Pennsylvania newspaper. They referred to it as a “fad,” which it eventually became—a whole century later.
In 2004, brunch began to catch on far more rapidly than ever before. Some believe this is because millennials started graduating and moving into their own homes. Without children yet, these young people were more financially free and could indulge in the delicious foods on weekend mornings.
This meal is unique in that it typically features menu items that could be served for breakfast or lunch. The average brunch menu includes egg dishes, pancakes, sandwiches, salads, and french toast. Chicken and waffles are also common brunch staples. Every restaurant is different, though, so there is not one standard menu.
People enjoy this meal because it gives them a chance to spend time with friends and family at the start of the day. Many also enjoy the specialty alcoholic beverages that go along with it, like bloody marys and mimosas. Whether you want to spend quality time with your loved ones or simply relax with friends, it’s easy to see why so many love brunch.
Looking for a great brunch spot in Honolulu? Stop by Hawaii’s Egghead Cafe. They offer delicious selections like pancakes, eggs Benedict, and specialty sandwiches. Enjoy a fresh, midafternoon meal or simply stop by for a berry smoothie or cold brew. Visit them online to see their full menu, or call (808) 591-0066 for more information.