Whether you’re just starting your own restaurant or simply want to upgrade your commercial refrigeration system, you’ll likely have some questions about these systems. The restaurant supply team at Refrigeration & Food Equipment hear some frequent questions from their customers in Anchorage, AK. They have shared their answers below for your convenience.

Commercial Refrigeration FAQs

Does a Walk-In Cooler Need a Floor?

Yes, the floor is an important part of the cooler. The systems work best if they are installed on a level, concrete floor for the best possible insulation. If you currently have a wooden floor, you can choose a different type of insulated flooring rather than pouring concrete. Be sure to speak with your local health department to see if they require specific finishes for your walk-in floor.

Can They Be Any Size?

The coolers usually come in stock sizes. There are a lot of options so you can choose one that will suit your space and needs. If you are working with a unique space, then you can have a custom refrigerator made for an extra fee.

Can I Install It Myself?

While doing things yourself may be a good way to save money in some instances, the charge for professional installation is well worth it. The installation process isn’t easy, and the unit has to be installed up to your health department’s codes. When you design or buy commercial kitchen equipment with Refrigeration & Food Equipment, their experienced technicians will install it for you, too.

How Do I Maintain My Cooler?

Proper maintenance will keep your walk-in operating reliably and effectively. Try to avoid propping the door open, and turn off the lights every time you exit the cooler. Don’t stack items around the coil, as it needs plenty of air flow. Talk with your restaurant equipment service team about regular inspections and tuneups to keep it in top condition.

Refrigeration & Food Equipment is your one-stop shop for all your commercial refrigeration needs. They provide professional and cost-effective design, sales, installation, repairs, and service for these systems. Contact them at (907) 248-2525 to get started with the finest equipment and service in your kitchen.