A well-made deli sandwich always hits the spot, and a good chef is instrumental in ensuring the meal will be satisfactory. But how can you tell if a professional is truly knowledgeable and qualified? The next time you visit your local deli, keep an eye out for the following indicators that help to distinguish these experts in their field.

Top 3 Qualities of a Reputable Italian Delicatessen Chef

1. Knowledge

Perhaps the easiest way to tell if you’re dealing with a top-notch deli chef is by asking questions. Reputable professionals will be able to tell you what the freshest products of the day are or which meats or toppings will complement your deli sandwich. And, if you purchase products to take home with you, they should offer tips to best prepare and cook the ingredients. 

2. Skills

Just like a successful artist knows how to wield a paintbrush, an expert chef will know how to handle their equipment. Good chefs take great care in how they prepare each deli sandwich, and that is shown in everything from the thickness setting they use on their slicer to their knife work behind the counter.

3. Sanitation

Any place that prepares food can get messy from time to time. However, the best chefs make keeping a clean workspace a priority. When visiting the deli, look for spotless counters, clear floors, and produce that has been thoroughly wrapped to avoid contamination. 

If you’re craving a delicious, expertly crafted deli sandwich, turn to the chefs at Fortuna's Deli & Caterers of Westport in Connecticut. Their team of finely trained professionals has been producing the area’s highest-quality Italian favorites since 1975. Whether you’re in the mood for a hero or wrap, they will ensure the meal is prepared exactly to your liking. Give them a call today at (203)226-­3587 to place an order, and visit them online to learn more about their offerings.