One of the most popular Brazilian restaurants in Cincinnati, OH, and Grapevine, TX, is now open for brunch on Sundays. Boi Na Braza Brazillian Steak House is launching a new brunch menu for diners looking for a delicious meal on Sundays from 11:00 am to 2:00 pm. There will be several delightful brunch-specific options in addition to the restaurant’s regular menu.
Here are three specialties to look forward to:
- Linguica Com Salsicha: In the meat-heavy food culture of Brazilian cuisine, sausages are one of the unmissable stars. Originally brought to Brazil by the Portuguese, this special dish has some smokiness with hints of sweetness. While you may have had a few different kinds of sausage before, the Brazilian take on the food is an adventure and fully its own.
- Peppered Bacon: Part of the joy of the Boi Na Braza brunch is the opportunity to taste delicious twists on old classics. With a side of peppered bacon, one of your favorite dishes will receive a small tweak to make it extra scrumptious. The little extra kick from the pepper will have you running back for more.
- Passion Fruit Mimosa: Instead of the typical mimosa with an orange juice base, the restaurant has a wonderful passion fruit-infused drink for you to try. This classic brunch drink comes in a fluted glass and provides the brightness and color that many associate with Brazilian culture. The champagne will add an air of celebration to the meal and put everyone in a grand mood.
For a memorable Brazilian brunch, head over to Boi Na Braza Brazillian Steak House. With restaurants in both Cincinnati, OH, and Grapevine, TX, you can enjoy authentic Brazilian food in multiple locations around the country. To find out more about the menu, call (513) 421-7111 for the Cincinnati restaurant and (817) 251-9881 for Grapevine. You can also read more by visiting the steak house’s website.