Whether you’re a Texan transplant or just can’t get enough of authentic Mexican food and slow cooked barbecue, you’ve come to the right place. Tres Carnes combines the best of both worlds, delivering unique and flavorful dishes by mixing foods to create a whole new kind of experience.
We regularly rotate the weekly smoke with meats like pork belly, beef cheeks, leg of lamb, chicken thighs, short ribs and more! Any day of the week, you can choose from our tres carnes (three meats); smoked brisket, smoked chicken and smoked pork shoulder, perfectly complemented with our smoky guacamole, pico, street-cart corn, chipotle roasted squash and brisket chili.
Wash it all down with our Green Apple & Cucumber Agua Fresca, Fresh Agave Limeade or one of our Micheladas, (Mexican Bloody Marys with a special kick of chipotle puree, lime, and secret spices).
Visit any of our five locations and try one of our famous brisket burritos, our delicious tacos, or one of our brand new Tex-Fresh salads!