Ahi poke bowls are a staple in Hawaii. Locals and tourists alike love discovering new variations of this blend of succulent fish, tangy soy sauce, and spicy seasonings. Although every establishment makes theirs a little different, you will find furikake in most versions of this popular Pacific dish. If you want to try an authentic poke bowl topped with this distinctive Japanese seasoning, head to Okina Cafe in Haleiwa, HI, and read on to learn more about its unique flavor.

What It Is

Furikake is a dry, flakey seasoning that hails from Japan and is often sprinkled atop rice, fish, and vegetable dishes after cooking. It typically contains some combination of dried fish, seaweed, and sesame. There are different varieties of furikake, and some of the more popular options have powdered miso or freeze-dried vegetables, as well. The flavor is slightly salty and somewhat fishy, and it often adds spice to dishes, too.

Why Locals Love It

Furikake is the perfect way to top off ahi poke bowls. It complements the fresh ahi flavor without overpowering it and adds a little zing to the other ingredients. Since it is added at the very end, you can incorporate as much or as little as you like. Those who want a kick with their ahi might opt for a heaping spoonful of furikake flakes, while those who prefer a more muted flavor can add just a sprinkle.

If you’re craving cold ahi atop warm rice, look for Okina Cafe the next time you’re in Haleiwa. Located near the shrimp trucks, they are the only food truck that serves acai bowls composed of 100% fruit with no added ice. Check out their Yelp® to see what satisfied customers have to say about their ahi poke bowls and bubble drinks. If you have questions about their menu, simply call (808) 447-7707.