When you’re going out to a sushi restaurant, part of the fun is sampling the wide variety of delicious options. But if you’re not a seasoned sushi veteran, it can be a little difficult to predict which kinds of seafood you’ll enjoy on your sushi platter. With some guidance on popular types of fish and seafood, you’ll be able to create a memorable collection of options. Here are five great options for your sushi platter. 

What You Should Include in Your Sushi Platter

1. Unagi

Often combined with rice and cucumber, unagi, or freshwater eel, is a beloved delight of Japanese cuisine. Not only does it have a sweet taste, but you’ll also get a health boost thanks to the Vitamin A and calcium. 

2. Ahi

Mild but delicious, this type of tuna is high in protein and omega-3 fatty acids. Tuna rolls tend to be major crowd pleasers, so it’s a great option for a sushi platter. 

3. Shrimp

For a little extra crunch, adding in a few shrimp rolls can offer another pleasure for the palette. The hints of brine, butter, and sweetness will have you coming back for more. 

4. Ikura

As a more advanced offering, the presence of ikura will thrill more experienced sushi eaters. These tiny salmon eggs are a bright red color, as much of a delight to the eye as to the mouth. 

5. Spicy Salmon

With spicy salmon, you can add in another sought-after option with a little extra spice for variety’s sake. Full of vitamins and minerals, salmon is another healthy option.

When locals near Honolulu, HI, are craving seafood, they head over to Ahi and Vegetable to order their tasty sushi platters. With everything from fresh tuna to other types of high-quality seafood like Hamachi, you’ll be able to sample many delicacies from the sea. To learn more about the menu or set up a catered event, just call (808) 845-3500. Find out more about the restaurant by visiting their website.