There's no question that Indian food is one of the most popular cuisines in the world today. It seems that every city in every country has an Indian restaurant. But how did curries and naan became a favorite?

A Brief History of Indian Cuisine

India was once a shining jewel in the crown of the British Empire. While the two countries have a tumultuous past, there's no denying that one of the best things that came out from England's foray into India was the introduction of Indian food to the world.

Indian cuisine is very diverse, thanks to the four distinct regional styles—North, South, East, and West—that influence it. For instance, as India's northern region is mostly composed of farmlands, wheat, coriander, and onions are the primary components of the area's dishes. Meanwhile, dishes from the southern region tend to be spicier, with coconut often used as a base.

Why the World Loves Indian Food

Indian food is known for its complex flavors and tantalizing spices. But that's not the only reason why people have fallen in love it. Researchers have concluded that the low number of overlapping flavors in the ingredients is the reason why the cuisine is so irresistible.

Ingredients in Western cuisine are often paired together because they have similar flavors. Meanwhile, an average dish in India is composed of at least seven ingredients with flavors that do not overlap chemically. Instead, each ingredient brings a distinct component to the dish.
 

If you're craving Indian food, then head down to India's Best Restaurant and Bar in Littleton, Colorado. Aside from curry, this popular Indian restaurant also offers spicy seafood and vegetarian dishes that are made fresh daily. Visit their website to check out their menu or call them at (303) 484-9535.