For over 80 years, Sekiya’s Restaurant & Delicatessen in Honolulu, HI, has been the area’s favorite place for traditional Japanese food. From the okazu to the main dish, patrons enjoy fresh ingredients and authentic recipes. In the okazu section of the menu, you’ll find traditional favorites as well as local Hawaiian staples. They’re perfectly paired with rice, and the combinations are enough to satisfy every craving. Here are a few of the okazu favorites you’ll find on the menu.
5 Local Okazu Favorites at Sekiya’s Restaurant & Delicatessen
1. Hash Tempura
Easily regaled as one of the most popular items on the menu, the hash tempura balls are made with corned beef hash and potatoes. They’re formed into bite-size balls and fried in tempura batter for a rich, savory indulgence.
2. Chow Fun
This noodle-based okazu is an authentic replication of the stable Cantonese dish. Wide, flat rice noodles are coated with lard and then stir-fried with meat, bean sprouts, and hor fun.
Kimpira gobo is sweet and heavy and usually served with steamed rice during a traditional Japanese meal. It’s a root vegetable with a strong tie to Asian cuisine. It’s a healthy choice that’s also satisfying.
Customarily served to celebrate the new year, nishime is a dish of braised vegetables. Sekiya’s only uses fresh vegetables, including bamboo shoots, carrots, gobo, and shoyu. It’s perfect for every day of the year, not just the holidays.
5. Nitsuke Butterfish
The term “nitsuke” refers to a simmering technique used in Japanese cuisine to make a shoyu sugar mix. Japanese families use it for home-cooked meals, and at Sekiya’s, it’s cooked with fresh butterfish. The menu includes fillet, belly, and tail options.
The variety of okazu items at Sekiya’s are available during the morning and lunch hours. Patrons enjoy ala carte pricing that allows them to pick and choose their favorites. The list is long and appetizing, and there’s no limit to how full you make your plate. Visit their website to start studying the complete menu of okazu options. If you have questions about catering, call the restaurant at (808) 732-1656.