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As a restaurateur or chef, your commercial refrigeration system is a key part of your business. Whether you’ve been in the industry for a long time or you’re just getting started, there are a few things you should know to make sure your refrigeration will keep your food at optimal temperatures without costing unnecessary extra money. Below, Dickerson’s Commercial Refrigeration & HVAC in Lexington, KY, shares information every restaurateur should be aware of based on their nearly 50 years of serving the Fayette County area.

3 Facts About Commercial Refrigeration

1. Size Matters

While it may be tempting to get the biggest refrigeration system you can afford, this isn’t always the best option. To save money on the unit and utility bills to cool it, buy a system that fits your needs. You’ll want a little bit of extra room, so you can account for big order days, but your fridge should be nearly full at all times. There’s no point in paying to cool square footage that you don’t consistently need.

commercial refrigeration

2. Maintenance Is Necessary

Whether you inherited a commercial refrigeration system from another chef or restauranteur or you just purchased a brand new one, maintenance is always necessary. Speak with a refrigeration specialist to schedule regular appointments to monitor, clean, and repair your fridges. This will prevent breakdowns and food waste that may negatively affect your kitchen.

3. Don’t Just Get By

Your refrigeration system is a crucial part of your business. If you don’t have a top quality fridge in excellent shape, you’re risking malfunctions and potentially losing all the food inside if something happens. Don’t just get by with any old fridge—purchase a top commercial refrigeration system, so you know that your ingredients are safe. You can even purchase extra warranties and maintenance plans to ensure your fridge is working efficiently.

When you start out with a great commercial refrigeration system and a maintenance plan, you’ll gain peace of mind knowing your food will be chilled and ready to use when you need it. By using a top-of-the-line system that fits your needs, you can run a more cost-efficient kitchen. To promote a healthy commercial refrigeration system in your restaurant, work with Dickerson’s Commercial Refrigeration & HVAC. Call them at (859) 254-1436, or visit the website to learn about their commercial, industrial, and worldwide solutions. 

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