With holidays on the not-so-distant horizon, your kitchen garbage disposal is bound to get a workout. And while these devices are able to handle a wide variety of scraps and leftovers without issue, there are a few exceptions you should be aware of. Below, a seasoned La Crosse, WI, plumber from Bernie Buchner, Inc. lists five items keep out of your kitchen garbage disposal.

5 Items You Should Ban From the Garbage Disposal

Egg Shells

Although people insist egg shells sharpen garbage disposal blades, this is simply not the case. Rather, the string-like membrane layers of the shell can become entangled with the shredder ring and the shells themselves can be ground to a consistency capable of clogging the entire system.

Fibrous Vegetables

Fibrous veggies, such as celery, artichokes, lettuce, asparagus, and kale, should be kept out of the garbage disposal. These vegetables have a way of wrapping around the blade, halting further use.

Grease

If dumped down the disposal, grease and oils will solidify and clog your plumbing. Instead, pour your grease into a sealable container and place it into the trash.

Animal Bones

The disposal is not built to handle animal bones—fish being the only exception. As such, your leftover turkey bones should be thrown out with the trash.

Potatoes

Though you may be able to get away with disposing of potatoes in small quantities, you’re much better off avoiding them altogether. When ground up, potatoes can turn into a starch paste and gum up your disposal and plumbing.

Unfortunately, some garbage disposals will not make it into the New Year. If you require a seasoned plumber in La Crosse, WI, this holiday season, Bernie Buchner, Inc. is the company to call. Serving the community for over 60 years, their friendly and talented professionals offer a full assortment of plumbing services 24 hours a day, seven days a week. Learn more about their services online or call (608) 784-9000 to speak with a plumber directly.