Everyone has their own preference when it comes to pizza. Whether it’s deep-dish Chicago style or a thin, New York style crust, the layers of sauce, cheese, and toppings are what make it one of the nation’s top selections for late night dinners and fun gatherings. But, according to Emilio’s of Morris Park in Bronx, NY, there is only one type of pizza that is considered to stand above all the rest, and that’s their New York style.
3 Reasons Why New York Pizza Is Better Than Chicago Style
New York pizza is recognized by its thin, crispy exterior. It has a sufficient amount of toppings, doesn’t take as long to cook in the oven, and provides consumers with a signature first-bite crunch that just can’t be replicated.
New York pizza is much more hands-on than Chicago style. This makes it easy to take on the go if you don’t have time for a sit-down lunch and won’t completely fall apart. Deep-dish pizza usually requires additional utensils and a plate for proper consumption.
New York pizza normally comes in a round shape and is sliced in the traditional triangle, which can create better portion sizes for parties and gatherings. Chicago style comes in either a circle or rectangle shape and is usually served in larger portions that are like a casserole.
If you’re looking to order a variety of pizzas for an upcoming event, don’t hesitate to connect with the professionals at Emilio’s of Morris Park. They are recognized throughout the region for their exceptional pizza catering and strive to supply the finest Italian cuisine to their clients. You can reach one of their staff members directly by calling (718) 822-6758. Visit their website for additional information about this local pizzeria.