St. Albans, New York
11908 Merrick Blvd.
Jamaica, NY 11434
(718) 527-0339

3 Exciting Delicacies to Order at a Caribbean Restaurant October 31, 2017

St. Albans, Queens
3 Exciting Delicacies to Order at a Caribbean Restaurant, Queens, New York

One of the best things about living in New York is being able to dine on diverse cuisine from around the globe. Whether you’re looking for a new flavor or a taste of home, a traditional Caribbean restaurant offers incredible delicacies. Jamaican cuisine fuses tastes and spices, creating succulent dishes sure to make you drool.

3 Dishes You Must Order at a Caribbean Restaurant

Ackee & Saltfish

A breakfast staple throughout Jamaica, this traditional food combines the unique flavors of the ackee fruit with dried, salted cod. Originally from West Africa, ackee is so widely used in Jamaica that it’s even been named the island’s national fruit. Ackee lends a buttery, mild taste that perfectly complements the salted cod. Commonly paired with breadfruit, rice and peas, or fried plantains, this healthy and hearty meal is a great way to start the day.

Mannish Water Soup

This soup is known for its robust and meaty taste. Prepared using the head, feet and tripe of a ram goat, as well as young bananas, pumpkin, carrots and scotch bonnet peppers, the ingredients of this flavorful stew are said to have invigorating qualities. Traditionally served at weddings, it has also become a favorite menu item at many contemporary Caribbean restaurants.

Escovitch Fish

Caribbean restaurantSeafood is a staple of Caribbean cuisine and Escovitch fish is one of the most popular dishes. As one of the region’s oldest foods, this unique meal has a long history of satisfying hungry diners. The name is derived from the Spanish word “escabeche,” which means “marinated,” and the style of preparation is similar to Ceviche. The fresh seafood is lightly fried, then dressed in an aromatic pickling sauce made from vinegar, onions, scotch bonnet peppers, pimento, and carrots. Though it is enjoyed year-round, this flavorful meal is especially popular during holidays such as Good Friday and Easter.


When you’re craving the bold, rich flavors of Caribbean island cuisine, visit Laten’s Restaurant in Jamaica, NY. With an authentic menu that features traditional favorites like curried goat, jerk chicken and freshly prepared seafood, they’ve earned a reputation as the area’s top Caribbean restaurant. Read reviews online, or call (718) 527-0339 for information about catering.

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