Whether you own a small corner cafe or a sprawling restaurant, any food equipment installations should always be done by professionals. According to Tech-24, professional installations ultimately protect your investment and ensure you get the most of the equipment. Known for commercial equipment repairs, maintenance, and installations, Tech-24 has helped restaurants all throughout the country.
As you may expect, one of the most significant reasons why professional food equipment installations are necessary is safety. Small or large, restaurant equipment is complicated, and technicians know what to look for and how to safely manage any electrical connections and water or gas lines. Otherwise, it could short-circuit or be flooded with more water or gas than it could handle. Also, there are so many building codes that must be adhered to, and it varies location to location; it's best to leave it to the professionals.
Many manufacturers include a caveat that voids a warranty if the installation process isn’t performed by a professional. Given the price tag of commercial restaurant equipment, you don't want to compromise. At Tech-24 they are proud to be certified by the Commercial Food Equipment Service Association (CFESA), so whenever you call, you can always expect a trained technician to show up.
Relying on a professional company to handle food equipment installations just saves you time both during the initial setup and further down the road. While they’re handling the installation, you can tend to any restaurant management tasks while simultaneously reducing the likelihood of it malfunctioning in the future.
Regardless if it’s an espresso machine or a gas range, the next time you need any food equipment installations, contact Tech-24. With locations all across the nation, you’re guaranteed to get expert assistance ASAP. Known for reliable same-day service, any work they do comes with a 90-day guarantee on both parts and labor. To learn more about these services and to find a location near you, visit the website.