Valentine’s Day is around the corner, which means that it’s time to do something extra special for the love of your life. In New York City, the options are limitless; however, as you know, not all are created equal. Why not take that special someone to one of the best Irish pubs in town, The Porterhouse at Fraunces Tavern? Nestled in one of the oldest buildings (George Washington famously enjoyed a pint in one of their booths!) in the Financial Districts, this historic tavern specializes in a creative mix of traditional steakhouse and seafood fare, complimented by a wide range of whiskey, stout beer and wine options sure to tantalize your taste buds.
What’s more, the Porterhouse is now offering a fabulous four-course Valentine’s Day Special dinner for only $50 a person. What do you get?
- Appetizer: Truly exceptional, you start off with a lobster bisque, made with crème fraiche foam, and served alongside a serving of micro greens.
- First Course: Choose between the Scallop Duo, pan-seared and served crudo, or the equally enticing Burrata, a semi-soft Italian white cheese served with white grapes and toast points.
- Entrée: This is where the choices become truly difficult; you can have their Mar Y Tierra, which is a surf and turf with filet mignon and lobster tail; a delectable Red Snapper in a rich, seafood broth with grilled shrimp, clams and mussels, or an order of Mushroom and Leeks made with pappardelle and tarragon oil, served over rustic bread.
- Dessert: Round everything off with a choice of either the truffle trio, which features one Grand Marnier, one cherry and one coffee truffle, or dig into a perennial favorite: tiramisu.
Not only is this an amazing deal—the food is made from the finest ingredients and expertly prepared—but you get to spend this meal in a beautiful, rustic dining room. It’ll be a Valentine’s Day your partner will never forget.
Time is running out, so make a reservation today by calling (212) 968-1776 or via The Porterhouse at Fraunces Tavern’s webpage.