Although cheese, pepperoni, and mushroom are classic pizza topping staples, many enthusiasts are delving into uncharted territory to find new and exciting items to pile on the comfort food. To elevate your taste buds, try one (or all) of the non-traditional toppings below. 

Five Interesting Pizza Topics to Add to Your Order 

1. Strawberries 

Fans of sweet and savory should add sliced strawberries to their next delivery order or at-home creation. Similar to pineapple, the sweet tartness of strawberry complements the savory saltiness of cheese, cured meat toppings, and vegetables. 

2. Guacamole 

Although guacamole is commonly served with tortilla chips and salsa, the avocado-based dip has slowly been gaining popularity in other cuisine. For an interesting take on traditional pizza, dip a slice in guacamole or add a few dollops on top.  

3. Fried Calamari 

Those looking to indulge should complement their usual toppings with fried calamari. The breaded seafood adds texture to each bite. Although fried calamari can be paired with practically anything, the flavors shine when combined with banana peppers and a spicy marinara or hot sauce base. 

4. Grilled Peach

Similar to strawberry, peach complements the typically salty flavors in pizza. Grilling the fruit adds a nutty, smoky quality to the overall dish. If you opt to add a protein, peach pairs nicely with prosciutto. 

5. Marinated Kale 

On its own, kale has a bitter, acidic taste. To soften the vegetable, and add flavor, marinate it in a mixture of olive oil, chili garlic paste, and honey. Kale is an excellent addition to mushrooms and onions, and it packs a healthy nutrient boost as well.  

If you’re craving fresh, flavorful pizza, chicken wings, and sub sandwiches in Gulf Shores, AL, Crico's Pizza & Subs has a menu of mouthwatering fare sure to hit the spot. To ask about deals and additional specials, call (251) 948-3100 to speak with a team member. You can also visit the pizzeria online to browse the complete menu, and like them on Facebook for announcements.