Fresh pasta is a staple of real Italian cuisine. But because there are so many varieties available, the number of possible flavor combinations can feel overwhelming. Pairing the right sauce with pasta is key to creating a delightful dish that will please your palate. 

Here’s a brief guide for combining pasta with your favorite sauce:

• Ribbons: Tagliatelle and fettuccine are two well-known ribbon types of fresh pasta that pair well with rich or creamy kinds of sauce. The wider ribbon shapes are tough enough to handle meaty sauces, such as ones that include ground beef, while thinner ribbon shapes do well with simple options, such as Alfredo.
• Shells: Heavy cream or meat-based sauces complement this short chunky pasta. Larger varieties are often stuffed with ingredients, such as ricotta cheese and vegetables, which are enhanced with the right condiment.
• Twists: A smooth, creamy sauce is ideal for twist-shaped pasta, such as fusilli or Gemelli. Ideally, you want to go with a sauce that clings to the ridges, so consider roasted garlic cream.
• Short Tubes: This thick pasta pairs well with chunky vegetable or meat-based sauces. In general, the tougher tubes should be combined with hearty options, while the miniature varieties, such as pennette, taste better with thinner condiments, particularly olive-oil based liquids.
• Stuffed: These versatile shells are notable for their fillings. Whether it’s meat, vegetables, or cheese, a light oil-based sauce allows the flavor of the contents to take center stage.

For the best fresh pasta in Groton, CT, stop by Paul’s Pasta Shop. This local restaurant has served authentic Italian cuisine since 1988. Freshly prepared soups, salads, and pasta have earned this fine establishment their sterling reputation throughout southeastern Connecticut. The friendly staff is eager to help you make the perfect pasta and sauce pairing. Call (860) 445-5276 to place your order, or visit them online to view their full menu.