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5 Tips to Reduce Your Risk of a Commercial Kitchen Fire October 20, 2017

Long Island City, Queens
5 Tips to Reduce Your Risk of a Commercial Kitchen Fire, Queens, New York

A business owner will do everything in their power to protect their enterprise and its employees. While food safety practices and efficient management will help your commercial kitchen run efficiently, they won’t prevent its most common hazard: kitchen fires. This danger could not only damage equipment but put your business out of commission for weeks. To help you stay safe, the team at Major Fire Protection Corp. in Long Island City, NY, shares advice for protecting your establishment from a blaze.

5 Tips for Reducing Your Risk of a Kitchen Fire

1. Get Rid of Grease

Grease is one of the most likely materials to burn in a commercial kitchen because there’s usually a significant accumulation. This highly flammable substance can build up on your cooktop and around your deep fryer,  so clean these areas regularly.

2. Check Fire Protection Systems

Every kitchen should have a fire extinguishing system, and it’s critical to verify it's in proper working order. Test your sprinklers periodically and inspect the tags on your fire extinguishers to ensure they haven’t expired. These systems will let you put out a small kitchen fire before it spreads throughout your business, so it’s essential to keep them in top shape.

3. Inspect Cooking Equipment

Kitchen FiresFaulty cooking equipment is a leading cause of kitchen fires, but it’s also one of the easiest to prevent. Have your appliances inspected by a licensed repair technician at least once a year and ask employees to report potential issues immediately. If an item doesn’t seem to be working correctly, stop using it until a repair technician can diagnose the problem.

4. Do a Weekly Deep Cleaning

While your daily cleaning routine will keep your commercial kitchen sanitary, it might not be thorough enough to reduce your risk of a kitchen fire. Grease will collect in the exhaust system over your stove, so put range hood and filter cleaning on your maintenance schedule at least once a week.

5. Unplug Unused Electrical Equipment

When an appliance is plugged into an electrical outlet, it’s constantly drawing power, even if it isn't turned on. This means the outlet could spark and cause a fire at any time, day or night. Unplug equipment at the end of the day and plug it back in when you need it.

Major Fire Protection Corp. offers many solutions for preventing kitchen fires or limiting damage from them. Their experienced technicians can service and maintain your fire extinguishers and ventilation system and provide fire protection equipment so your commercial kitchen will function safely. Go online to learn about their services and call (718) 784-5380 to speak with a team member. Visit their Facebook page for more fire prevention advice.

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