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Donuts are a classic treat that many Americans love. Whether you’re a fan of the classic glazed donut or prefer a sweet maple bar, there is simply nothing better than sitting down with the people you love to enjoy this delectable treat. While most people know that donuts come from a bakery, they often don’t know the history of where this delicate pastry began.

When Dutch settlers arrived in America, donuts were introduced to the new world. Initially, they were referred to as “oily cakes” because of the deep frying process. Settlers mixed the batter and allowed it to drip from a spoon into a pot of boiling oil to let it simmer until it came out golden brown. These tiny donuts were usually eaten as a treat around Christmas, but they soon became a year-long dessert. 

In 1920, Adolph Levitt created the donutsfirst-ever donut machine, which churned out about 80 donuts in one hour. With this type of heavy machinery, it became easier than ever to produce and sell donuts to the people on the streets. Donuts passed around by women during World War I gave the sweet treat the publicity they needed to skyrocket into the nation’s hearts. During the Great Depression, donuts were a massive hit as they were sweet, filling, and affordable.

Today, donut shops are on every corner, broadcasting their classic flavors along with their original and creative takes on the age-old pastry. Donuts have been created to reflect the flavors of different cultures and cooking styles and are widely recognized as a gourmet food item. The beauty of the donut is that it can be eaten any time of the day, as it makes for an incredible way to start your day, a sugary bite to round out your afternoon, or a perfect dessert to add to your nightcap. 

 

If you’re craving donuts in Florence, KY, it’s time to pay a visit to Emerson’s Bakery. Making fresh, in-house pastries daily since 1970, these bakers design culinary revelations that will melt in your mouth and leave you wanting more. For more information, visit them online or call (859) 371-9228.

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