Yakiniku is more than a kind of cuisine; it’s a total dining experience. If you’ve only had Korean food on a few occasions but have never been to an authentic yakiniku restaurant, you are missing out. Since trying Korean barbecue for the first time can be overwhelming, the friendly team at Sura Hawaii in Honolulu, HI, shares the following tips for those new to this delectable dining style.

3 Tips for Dining at a Yakiniku Restaurant

1. Don’t Fill Up on Banchan

Banchan refers to communal side dishes, which most Korean restaurants serve before the main meal. Some popular side dishes include kimchi, which is fermented cabbage; sukjunamul, which is a simple salad made of marinated mung bean sprouts; and japchae, which is stir-fried glass noodles. No yakiniku meal is complete without enjoying some banchan first, but make sure you don’t fill up on side dishes so you still have room for the main course.

2. Start With More Neutral Flavors

You can’t go wrong at a Yakiniku restaurant if you begin with a fairly neutral palate and slowly ease your way into dishes with stronger flavor profiles. Try beef brisket to start and gradually add marinated meat, such as short rib and bulgogi, to your meal.

3. Pair Your Meat With Vegetable Favorites

Quality yakiniku restaurants offer a wide assortment of grilled veggies, which might include bell peppers, carrots, mushrooms, onions, and bean sprouts. There is no rule for pairing certain meats with particular vegetables; just pick what you find most appetizing and chow down.

If you’re craving authentic Korean barbecue, head to Sura Hawaii. This yakiniku restaurant is proud to serve only prime cuts of meat and the freshest vegetables available on Oahu. Visit them online to see what’s new on their menu or call (808) 941-6678.