Whether the event is a corporate luncheon or a family reunion, guests will always remember the food. Event planners are responsible for securing quality catering, and the best meals include retail meat that is cut and processed based on high standards of professionalism. From the main course to the appetizer, no dish is unimportant. Here’s a quick guide to help event planners prepare catering dishes their guests will enjoy and appreciate.
From Retail Meat to Locally Sourced Produce: An Event Planner’s Guide
Deciding on the Menu
When picking which dishes to serve at an event, first consider the style and ambiance. Is it a casual luncheon between colleagues or a formal dinner meant to impress an honored guest? The answer to that question will narrow down your choices. Regardless of style, people will be expecting a meat dish. If the event is more formal, choose a local meat shop for special cuts. Sirloin, top round, and filet mignon are best sourced directly from the butcher. You’ll know the meat is fresh and cut properly. Besides the main entrée, locally sourced vegetables like potatoes and carrots are great crowd pleasers.
After tackling the menu decisions, the next task for an event planner is to ensure the food tastes and looks its best. Hire someone with professional experience in preparing special cut meats. They will marinate, season, and prepare it to your liking, so ask your client beforehand what flavors they prefer and what visually interests them. Compile that information to create dishes that are appealing and appropriate.
If you’re looking for the best retail meat in Green Forest, AR, you’ll find it at Das Butcher Haus. They’re a family-owned meat shop who takes pride in their special cut meats. Call them at (870) 438-6594 to ask about food for your next event. You can also learn more about their services online.