Barbecue may be a cuisine favored across American, but when you dig a little deeper you’ll find people have different ways of defining it. Some have a preferred method of preparation, and the diversity of styles gives foodies an extensive variety of flavors to appreciate. As a Cooperstown, NY, restaurant that champions a good cookout, Redneck BBQ has expert knowledge on the fare. Below, they dive into some popular options.
Barbecue Styles Across the United States
It doesn’t take a lot of work to enjoy Texas barbecue, a style defined by meat that falls off the bone. Each region of the state presents its own spin on preparation, but they remain mostly unified by an appreciation for slow-cooked beef that delivers a smoky, mesquite finish. Dressing up the protein with a light sauce is standard.
2. Kansas City
Developed in the 1900s in Kansas City, MO, this style features many different kinds of meat that are rubbed with spices and slow-smoked to perfection. The traditional sauce features a tomato base and a spicy profile balanced by a tangy sweetness typically derived from molasses.
The Carolinas are known for their passion for pork, which is often prepared by smoking the entire hog. Pulled pork and shoulder cuts are staples of North and South Carolina’s “pig pickin’s,” or gatherings centered around a pig roast. However, regional areas may offer varying sauces to enhance the flavor of the meat. For example, western parts of North Carolina is fond of tomato-based sauces, while the eastern region popularizes vinegar recipes spiced with cayenne pepper.
Memphis-style barbecue is all about slow-cooking pork ribs in a pit. Fans of this variety can take their pick of dry or wet ribs. Dry preparation boasts a blended spice rub, while wet ribs get a delicious sauce treatment at every stage of cooking. The sauce balances sweet, spicy, and tanginess through a combination of ingredients such as tomatoes, molasses, mustard, vinegar, and spices.
Alabama barbecue may not be as noteworthy as the other four regions, as it is very similar to the Memphis variety. However, the state does get some credit for the creation of its unique “white sauce” that combines mayonnaise, horseradish, apple cider vinegar, and cayenne pepper. Traditionally, the sauce is slathered on chicken.
Although barbecue styles are widespread, you don’t have to travel far to enjoy them. If you want an assortment of barbecue selections in Cooperstown, NY, look no further than the impressive entrees served up at Redneck BBQ. Delivering smoked meats, ribs, burgers, and more, this southern-style restaurant presents an array of flavors that are fine-tuned for fans of the sweet, spicy, and saucy. Check out their menu online or call (607) 547-2678 to make a reservation.