When you need a caffeine fix, choosing organic coffee provides a variety of benefits not found in many other brews. Below, Teapresso Bar in Honolulu and Kapolei, HI, shares three reasons you should consider switching to organic coffee like the delicious blends and single-origin options they offer at six locations across Oahu.
How You Can Benefit From Drinking Organic Coffee
1. Higher Levels of Antioxidants
You may have heard that many fruits offer antioxidants, but did you know that organic coffee also contains these important nutrients? Antioxidants help the body fight free radicals that can destroy cells, reducing your chances developing serious illnesses. These compounds can even minimize cold symptoms.
2. Less Exposure to Chemicals
By definition, organic coffee is not exposed to potentially harmful chemicals. No pesticides or fertilizers are used in the growing process, so you are not ingesting man-made substances just to enjoy your favorite brew.
3. Reduced Environmental Impact
Since organic coffee doesn’t rely on harmful fertilizers or pesticides during production, it’s considered an environmentally friendly product. However, the benefits extend beyond growing the beans. Coffee processing typically uses non-renewable resources like oil to power the machines that disperse fertilizer and other chemicals onto crops. Since organic coffee is grown without these substances, the number of resources used in the process is also reduced, which is better for the planet.
The next time you need an afternoon pick-me-up or want to grab an iced drink on the way to the beach, pick an organic coffee to protect yourself and the planet. Teapresso Bar offers both organic espresso and coffee drinks, from lattes and red eyes to drip brews. Call (808) 591-1840 or visit their website to learn about their extensive menu of premium teas, coffees, lemonades, and smoothies—all are made on-site without powdered drink mixes.