Have you ever wondered what you would create if you combined Spanish, African, British, Chinese, and Indian cooking techniques? The result just might be Jamaican food, which combines an incredibly diverse range of foods and flavors, including seafood. Here is a little more information about the role of seafood in Jamaican cuisine, along with some popular dishes you should try.
How Seafood Plays a Role in Jamaican Cuisine
Nestled in the heart of the Caribbean Sea, Jamaicans have relied on seafood for thousands of years for sustenance, and it shows in their cuisine. Seafood tends to be front and center in a long list of Jamaican dishes with ingredients like salt fish, conch, shrimp, crab, lobster, crawfish, and even sea urchins as popular options on the menus. These ingredients are prepared in a wide variety of ways, ranging from boiling and pan-searing to being roasted over an open fire. However, no matter how the fish is prepared, it will probably be doused in delicious herbs, spices, and chilis, including scallions, thyme, garlic, cayenne, and scotch bonnet peppers.
Common Jamaican Seafood Dishes
One of the most common Jamaican seafood dishes is Ackee and Saltfish, which consists of salted cod sautéed with onions, peppers, tomatoes, and Ackee. Other popular seafood dishes include Kallaloo, a fish dish made with stewed beef and greens, cracked Conch, a deep fried sea snail with tender meat, and Anegada Lobster, which is a special kind of lobster commonly found in the Carribean.
Whether you’re craving Jamaican jerk seasoning or you can’t wait to get your hands on some freshly seared tuna, Laten's Restaurant in Jamaica, NY, won’t disappoint. With authentic ingredients and a focus on flavor, this local hotspot offers everything from curried goat to sweet and sour chicken. To learn more about the restaurant or to place an order, visit the website or call (718) 527-0339.