During October and November, Alaska Sausage & Seafood in Anchorage is offering game processing specials on select gourmet sausages. Handmade using Old World recipes and a unique blend of herbs and spices, this company sells Alaskan sausage with reindeer meat for an unusual treat. For the next two months, customers pay just $4.25 per pound for game processing specials on Kielbasa with Pepper Jack cheese, bratwursts, Polish hot dogs, and pastrami.

October Game Processing Specials

Kielbasa with Pepper Jack Cheese

Also known as Polish sausage, Kielbasa is a delicious smoked meat that can be added to everything from main dishes and casseroles to soups and sandwiches. Slice it thin and fry it up to serve alongside a plate of eggs and hash browns for breakfast, or use it as a substitute for links in a biscuit sandwich.

Pepper Jack cheese delivers a flavorful kick that’s not too spicy, making this meat a favorite for kids at the dinner table. Try it in their special Game Polish Stew recipe for a hearty meal that everyone will love.

Bratwurst

Though inarguably delicious when slathered in sauerkraut and eaten hotdog-style, consider thinking outside of the bun when it comes to bratwurst. The smoky German sausage is flavorful in soups and stews, especially during the colder months. For a meal that will quickly become a family favorite, try Alaska Sausage & Seafood’s Bratwurst Tetrazzini, featuring browned mushrooms and a dab of steak sauce. This easy recipe is ready in just under 30 minutes.

November Game Processing Specials

Polish Hot Dogs

Take your barbeque to the next level with these Polish Hot Dogs. Seasoned with a blend of spices and smoked to perfection, they are an instant crowd pleaser for lunch or dinner. The sky’s the limit when it comes to the toppings you can add to your dog. Go traditional with grilled peppers and onions, or whip up a red pepper relish for a gourmet touch. And don’t forget the toasted Italian bread rolls!  

Pastrami

When it comes to the best cold cut for sandwiches, pastrami is a fan favorite. Alaska Sausage & Seafood takes their time to make this flavorful meat, which is brined, seasoned with a blend of herbs and spices, smoked and steamed to perfection. Keep it classic and serve pastrami on rye bread for an easy lunch, made famous by New York City’s kosher delicatessens. For a twist, slice it into your grilled cheese sandwich along with caramelized onions and Jarlsberg cheese.

Have fun with your next meal with the game processing specials at Alaska Sausage & Seafood. This family-owned company has been providing freshly processed smoked sausages and Wild Alaskan smoked seafood products to loyal customers for over 50 years. Visit them online for more recipe ideas to try this fall. If you have questions, contact their customer service department at (907) 562-3636.