Fresh pasta is a real treat many people associate with the best Italian dishes. There are dozens of varieties out there, and choosing the right one to go with your recipe is important. Here, the team from Paul’s Pasta Shop in Groton, CT, shares five of their favorite varieties and how to best enjoy them.

Your Simple Guide to Fresh Pasta

1. Pappardelle

This classic noodle has a broad, flat shape that tends to go well with hearty meat sauces like classic Bolognese or ragout. It nicely scoops up larger pieces of meat as you twirl it and complements a meal with a heavier texture.

2. Farfalle

Commonly referred to as bowtie noodles for their resemblance to the neckwear, Farfalle is the perfect shape for pasta salad or thickly cut veggies in warm noodles. Their shape makes them good for stacking to enjoy a balanced bite every time.

3. Oreccihette

The Italian word for “little ears,” Oreccihette is shaped like a small spoon and works perfectly for collecting bits of broth or sauce. For this reason, they have great versatility and work well in a cold pasta salad.

4. Bucatini

Next time you’re in the mood for spaghetti, try some Bucatini noodles to absorb even more flavor. These long pieces of fresh pasta are hollow throughout, so you’ll soak up more of the sauce and cheese you included in the dish with each bite. 

5. Ravioli

The classic type of fresh pasta is the perfect vessel for just about whatever you want to serve or eat. From cheese to seafood and seasonal veggies, the options for filling ravioli are nearly endless and widely adaptable.

If you are looking for the perfect fresh pasta in Groton, CT, visit Paul’s Pasta Shop. They have been creating and serving handmade pasta since 1988 and are a fixture in the community. Call them at (860) 445-5276, or visit them online to check out the menu and place your order.