The right ingredients make the meal. That’s why it’s better to buy your meat from a butcher than from a supermarket. Big grocery stores are designed specifically to make fast sales to customers wanting to check the items off their shopping lists, so there’s less emphasis on quality.
3 Reasons to Buy Meat From a Butcher
Different cuts of meat serve different purposes and need to be prepped accordingly. The clerk at your local grocery store probably can’t offer much advice about the products they sell. A butcher, on the other hand, is a specialist. They can tell you whether a type of steak is better medium or rare. They’ll let you know if you’ve chosen the right sausage for a recipe you’re trying the first time. Buying from someone with knowledge and expertise will result in a more satisfying meal.
Grocery stores tend to offer the basics. This is fine if you’re not interested in experimenting in the kitchen. However, most people like to try out new ingredients from time to time. Meat shops carry special cut meats that you can’t find at the supermarket. Sometimes, it’s best to visit one without a recipe in mind. As you find new ingredients, you'll be inspired to give new meals a try.
Grab a package of meat off the supermarket rack, and you’ll have no idea where it came from. Purchase your meat from a butcher, and you can learn everything you want to know about its quality, where it came from, what’s been added to it, and other facts. This makes it easier to choose ingredients that are perfect for your recipe.
If you’re looking for a quality butcher in the Green Forest, AR, area, head to Das Butcher Haus. The meat in their retail shop contains no artificial additives or preservatives, making it much healthier than anything you’ll find in the supermarket. Visit them online for more information about their products, or call (870) 438-6594.