An authentic Caribbean cuisine is influenced by the culinary traditions of several other countries. Over time, the fusion of all these flavors has come together to create a unique variety of dishes, which now represent the Caribbean culture as they are prepared and enjoyed all over the world. Caribbean meals are known for being fresh, bold, and spicy while also offering many healthy choices. As the top Jamaican restaurant in Jamaica, NY, Laten’s Restaurant offers customers a menu of high-quality, delicious options, which pay tribute to the exotic practices of island cooking.
Some of the most common ingredients used in Caribbean cuisine include plantains, rice, beans, bell peppers, tomatoes, sweet potatoes, coconut, poultry, pork, beef, and seafood. Meats are traditionally flavored with dry rubs and marinades and are often smoked in a closed pit to produce popular jerk dishes. This is the signature flavor found in any Jamaican restaurant. Chiles, fruit-based sauces, and hot pepper sauces are also widely utilized as seasoning.
Soups and stews are year-round favorites on the islands and are typically made with different types of meat and seafood that have been mixed with spices, vegetables, potatoes, and peppers. Fruits and vegetables are a staple part of the majority of Caribbean meals. Corn, yams, black-eyed peas, cassava, taro root, and lima beans are native to the islands and are added to many dishes. This is also true of guava, pineapple, and papaya.
The cuisine of the Caribbean islands will ignite taste buds with a new passion for food. For those who want to enjoy a genuine Jamaican restaurant in the New York City area, Laten’s Restaurant will deliver the desired experience. Contact them by calling (718) 527-0339 for more information, or visit the Facebook page to keep up on specials and other news.