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Fire suppression systems can make kitchens a much safer place. However, it also helps to be able to differentiate between a grease fire and a regular fire and know how to address each. This knowledge can keep you, your family, and your property safe.

Below are some tips on how to handle grease and regular fires, and how a fire suppression system can help:

How to Handle a Grease Fire

fire suppression systemsWhen cooking oil is heated to 450F, it reaches its smoking point, and if you don’t act quick enough, you’ll soon have a grease fire on your hands. Busy kitchens should be equipped with fire suppression systems to counter it, as water is not only ineffective but will make it worse. The vapor from the water can cause the fire to spread, exposing you to a dangerous situation. In case of a grease fire, the best equipment to use is a Class B Dry Chemical Fire Extinguisher. Among all fire suppression systems, this fire extinguisher is the only one with the capacity to coat fuel with a layer of chemicals to prevent oxygenation.

How to Handle a Regular Fire

Combustible fire is the most common fire break out. This happens when materials such as wood, paper, textiles, rubber, and other combustible materials reach their ignition temperature. These materials can ignite a large fire in under a minute. To control a combustible fire, you need to have a foam extinguisher on hand. The foam smothers and cools down ignited materials to prevent the fire from escalating.


You never know when a fire could break loose in your kitchen, which is why you should invest in reliable fire suppression systems as early as possible. If you need assistance in choosing the right equipment for your needs, contact Fire Protection Specialists at (800) 658-9463. They offer fire safety maintenance and a variety of other fire protection services for clients in Bangor, WI. Visit their website today to learn about their fire suppression systems and other services.

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