Often considered an absolute necessity for most restaurateurs, walk-in refrigerators and freezers store an incredible amount of food at any given time and are a great addition to the busy kitchen. However, it can be difficult choosing this type of restaurant equipment, especially with so many models available on the market. Below, the professionals at Tech-24 share three aspects to consider before buying a walk-in fridge or freezer.
Factors to Consider Before Buying a Walk-In Fridge or Freezer
The Kind of Restaurant You Run
Before you start shopping for restaurant equipment, it is important to think about the kind of restaurant you run. Are there certain types of foods you need to store frequently? Do those foods have special needs like controlled humidity, enclosed cases, or clearance requirements? For example, a wedding cake shop might require a case capable of storing multiple stacked cakes, while a high-end restaurant may need different sections fitted with separate temperature controls.
How Many Meals You Serve A Day
The number of meals you serve will determine what size cooler you need. This is one of the biggest factors affecting restaurant equipment cost. As a general rule of thumb, experts recommend choosing a cooler that would provide at least 1.5 cubic feet of storage for every one meal you serve per day in your restaurant.
You should also think about the quality of the walk-in cooler you purchase since every brand and model has different maintenance requirements. Read user reviews, understand manufacturer warranties, and decide what it will take to keep that fridge or freezer in top condition. Some models feature interior panels that are easier to clean or motors guaranteed to last longer, which can save you time and money.
Are you interested in purchasing a walk-in fridge or freezer? The team at Tech-24 can help you narrow down your choices and pick a cooler that is right for your specific needs. With experience in restaurant equipment installation, ongoing maintenance, and emergency service, they will assist in keeping your restaurant operational, productive, and profitable. For more information, check out their website.