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Commercial Kitchen Equipment Experts Help You Pick the Right Dishwasher August 8, 2017

Honolulu, Honolulu
Commercial Kitchen Equipment Experts Help You Pick the Right Dishwasher, Honolulu, Hawaii

Planning a new restaurant or catering operation is always an exciting undertaking. One of the most important steps is finding the right commercial kitchen equipment, so your staff can deliver perfect dishes every day. That’s why companies throughout Honolulu, HI, depend on AMSCO. As the area’s best source for professional-grade appliances and catering equipment, they take pride in offering top-of-the-line products built to handle your busiest days. In addition to providing food storage and cooktops, they also sell commercial dishwashers to help you clean up after a busy shift. Here, they explain what you need to consider before purchasing a unit for your business.

Size

Commercial Kitchen EquipmentThe capacity of your commercial dishwasher is crucial, as you don’t want to run out of dishes, flatware, and glasses in the middle of the day. Depending on the number of seats in your restaurant, you need to decide between an undercounter option that can clean 20 to 30 racks per day, a door dishwasher that can clean up to 350 racks, or a conveyor model that can clean up to 1000 racks of dishes a day.

The primary differences between these models are their location in the kitchen, their size, and how dishes are loaded. An undercounter model looks similar to the dishwasher you use at home whereas a door or conveyor option allows you to load racks on the counter and then place them in the washing zone quickly. 

Speed

In the restaurant industry, being able to put out meals quickly ensures customer satisfaction. You need a dishwasher that can keep up with the pace, so no one is left waiting for clean plates. Most commercial dishwashers can wash an entire load in a matter of minutes, so choose the model that will accommodate your needs. An undercounter option is great for small restaurants with fewer tables, whereas a door or conveyor style is better for larger ones because it reduces your loading, cleaning, and drying times. 

Efficiency

Like many other pieces of commercial kitchen equipment, your dishwasher requires power and hot water to function. Running multiple loads per day consumes a great deal of energy, which can increase your operating costs. Look into efficient models that use as little water and electricity as possible to control this expense. As you shop, look for the ENERGY STAR® certification that ensures the most significant savings. 

Choosing the right commercial kitchen equipment can be complicated, but AMSCO will help you find everything you need from high-powered refrigerators to efficient dishwashers. They even offer custom stainless steel fabrication and installation to help you create the ideal professional kitchen. Call (808) 423-9631 or check out their website to learn more about their products and services.  

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