Burritos and enchiladas are two of the most popular menu items served at Mexican restaurants. If you aren’t too familiar with the cuisine, the dishes may look similar in appearance, making it difficult to distinguish how they’re different. However, they vary greatly in flavor and in many other aspects. Knowing the key differences between burritos and enchiladas will help you decide what to order the next time you dine out.

Although tortillas are used to hold the contents of both types of food, burritos are prepared using flour tortillas, while enchiladas are made with the corn variety. Another major dissimilarity is in the way the dishes are cooked. The ingredients of a burrito are cooked separately before being placed inside the tortilla and wrapped up. Both ends are closed to hold in the filling.

In contrast, an enchilada will be assembled with all of its ingredients and then baked. Enchiladas are left open-ended and smothered in sauce. Traditional burritos generally come dry but may be specially ordered with sauce on the top. You will also notice a difference in the way these meals are eaten. Burritos are designed to be held in your hands, but utensils are necessary when eating enchiladas. Both dishes may contain an assortment of ingredients depending on your specific preferences.

Once you know what sets burritos and enchiladas apart from one another, it will be much easier to choose which dish will best satisfy your taste buds. For those looking to fulfill a craving for authentic Mexican food in Ohio, Don Rigo can be counted on to serve up delicious meals at affordable prices. The restaurant offers a wide range of items to cater to every request. Contact the Cincinnati location at (513) 233-9200 or the Amelia hotspot at (513) 718-0035 with any questions you may have, or visit them online to browse the menu.