Finding a restaurant that satisfies everyone’s dietary restrictions can be a challenge. That’s why locals and visitors in Lahaina, HI, love dining at Thai Chef Restaurant. Celebrated for their comprehensive menu featuring both traditional and unique Thai food options, their cuisine is a true crowd-pleaser. Better yet, they offer plenty of vegetarian and gluten-free menu items, so everyone can enjoy their meal. When customers with gluten allergies come in for lunch or dinner, the restaurant’s staff happily provides diet-friendly options that don’t skimp on flavor. 

3 Gluten-Free Options You’ll Find at Your Favorite Thai Restaurant

Salads

There are plenty of delicious and satisfying Thai salads you can enjoy that are naturally gluten-free. Whether you’re craving green papaya, fresh green leaf lettuce, or delicious rice noodles, you’ll have several options to choose from at a Thai restaurant. When ordering, make sure the dressing doesn’t contain wheat-based soy sauce. 

Pad Thai

Pad thai, a pan-fried rice noodle dish with bean sprouts, green onions, peanuts, and a sweet sauce is a Thai restaurant staple! Since the noodles are made from rice instead of wheat, it also happens to be gluten-free. 

Curry Dishes

Traditional Thai curry is gluten-free when prepared from scratch. If you have a hankering for something spicy, order a red curry with white rice on the side. If you prefer mild sauces with a hint of coconut, a yellow curry with carrots, potatoes, and your choice of protein will make the perfect meal. 

The next time you’re craving mouthwatering Thai food that is as healthy as it is flavorful, visit Lahaina’s Thai Chef Restaurant. You and your companions will enjoy a combination of classic and Asian fusion dishes, including many vegetarian, vegan, and gluten-free options. Call their dining room today at (808) 667-2814 or visit their website to learn more about the menu.